Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Fine integral buckwheat flour is used for making finer pastries product, pancakes and pasta.
Nutrition facts
100 g contains the following nutrients:
| Protein | 12 g |
| Carbohydrates | 70 g |
| Fat | 3 g |
| Diet fibers | 9 g |
| Minerals | K, P, Ca, Fe, Na |
| Vitamins | B1, B2 |
| Calories | 358 kcal / 1496 kJ |
Netto: 1000 g