Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
As part of a healthy and delicious gluten-free diet, corn flour is rich in vitamins and minerals. It contains many antioxidants that are used to destroy free radicals in our body, many fibers and proteins and is therefore a nutritional supplement for vegans and vegetarians. It is easy to digest and good to try because it contains amylose, cellulose, lignin and hemicellulose known as insoluble fiber which starts the fermentation process in the colon, which is very good for the gut microflora.
Nutrition facts
100 g contains the following nutrients:
| Protein | 12 g |
| Carbohydrates | 73 g |
| Fat | 7 g |
| Diet fibers | 7,5 g |
| Minerals | P, Mg, Ca, K, Fe, Na |
| Vitamins | E, B1, B2, B6, beta carotene |
| Calories | 361 kcal / 1518 kJ |
Netto: 1000 g