Corn grits

Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.

Corn grits are part of the carbohydrates from corn and have a very positive effect on the overall health of humans. It is mostly used for making polenta, a well-known gluten-free dish because they can be consumed by people with celiac disease. It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins, natural fats (karytenoids) that serve for better bowel function. This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons.

Nutrition facts

100 g contains the following nutrients:

Protein 8 g
Carbohydrates 79 g
Fat 2 g
Diet fibers 11 g
Minerals P, Mg, Ca, K, Fe
Vitamins E, B1, B2, B6, beta carotene
Calories 371 kcal / 1553 kJ

Netto: 1000 g