Ready mixture for shepherd’s bread

Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.

Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt.

Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add:  500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min.

Bake on a greased sheet in a preheated oven at 220 ° C for 45 minutes.

Nutrition facts

100 g contains the following nutrients:

Protein 12 g
Carbohydrates 67,91 g
Fat 3,3 g
Diet fibers 5,01 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Calories 354 kcal / 1481 kJ

Netto: 1000 g